Everyone loves cooking. Whether you love the cooking part or maybe just the consuming part, we understand. Cookies, pies, steaks – the delicious possibilities are endless – and fun to make as well. We’ve compiled a list of our 5 favorite countertop ovens that make cooking a cinch. They’re ideal for ladies and men who love to create in the kitchen.[caption id="attachment_7284" align="aligncenter" width="300"] This sleek machine uses revolutionary technology to provide fast results at a gourmet standard. The Panasonic NU-HX100S Countertop Induction Oven boasts 6 preset menus and easy-to-use cooking modes to help make cooking problem-free. With a dishwasher-safe grill pan and the ability to grill, bake, broil, toast and more, the NU-HX100S countertop just made cooking a piece of cake.[/caption]
[caption id="attachment_7282" align="aligncenter" width="200"] You’ll get two times the cooking space with the NutriChef PKMFTO26 Multi-Function Dual Oven. This sizeable beast features a two-tiered cooking space with the capability to bake, roast, broil and more – including a rotisserie. With high-powered heating elements and the ability to control each cooking zone independently, you’ll find cooking up a feast is an absolute delight with the NutriChef.[/caption]
[caption id="attachment_7280" align="aligncenter" width="300"] The top of the line Cuisinart TOB-200 Convection Oven in Stainless Steel combines a modern appearance with high tech cooking. Boasting 12 cooking modes and the ability to rotisserie up to 5 pounds of meat, this countertop oven maintains a precise temperature through heat sensors, meaning your meals will be perfectly cooked every time.[/caption]
[caption id="attachment_7281" align="aligncenter" width="200"] Versatility is the name of the game with the Hamilton Beach 31103A Countertop Oven. With an extra large capacity capable of fitting up to two 12” pizzas, casseroles or cake pans, you’ll have every base covered. You’ll be able to bake more evenly with the convection setting while the rotisserie function provides a self-basting method of cooking.[/caption]
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