* Never cook a dry meatloaf again
* A 1960s staple re-imagined for the 21st century
* Authored by two former New York Times journalists
Meatloaf is the quintessential American dish. Who hasn’t made or attempted to make meatloaf and was sorely disappointed by the outcome? This new book and number one bestseller, “A Meatloaf in Every Oven,” by Frank Bruni and Jennifer Steinhauer, is an homage to making meatloaf and contains 50 killer meatloaf recipes.
Recipes from all walks of life have been included: mom’s take on the classic meatloaf, versions created by world-famous chefs, as well as interpretations from global destinations such as Italy, India and the Middle East. Along with recipes for every palate and budget, the authors have incorporated history, their personal anecdotes and conversations, all the while making you feel like you are cooking with two trusted and knowledgeable friends.
The authors have a unique history as well. Besides sharing a passion for meatloaf, Frank Bruni and Jennifer Steinhauer’s culinary friendship started at the New York Times, where they worked as journalists, but were exchanging recipes via phone, email, text and instant message for decades. This book is a culmination of recipes and a love letter so to speak to meatloaf, told by two passionate, trusted and knowledgeable friends.
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