Your regular ol’ junk drawer pair of scissors? You should definitely not be using them to prepare your food as well. Kitchen scissors, also known as kitchen shears, are an incredibly helpful tool for cutting up meat and chopping vegetables evenly, safely and precisely. There’s less danger of cutting yourself as your fingers are gripping the handle rather than the handle of a knife’s blade, and you’ve got more control over your cut.
Plus, being able to cut or chop something directly into a bowl with scissors saves you time and energy spent washing off a cutting board and knife after the fact.
It’s a kitchen hack worth investing a little bit of money into. You’ll get back wasted time spent preparing food, potential slices off your fingers and you’ll amaze your fellow cooks with this simple and yet effective cutting method.
Here are the best kitchen scissors for use in the culinary arts. Whether you’re an experienced chef among men or are a novice looking for ways to not screw up — check out the best kitchen shears on Amazon right now.
1. ZWILLING J.A. Henckels Kitchen Shears
HIGHEST QUALITY
These powerful shears from ZWILLING J.A. Henckels are forged stainless steel blades screwed together and easily unscrewed for cleaning and sharpening. These shears and also dishwasher safe and include a toothed grip in the middle for cracking bones or butchering meat. When it comes to quality cutlery, you can’t go wrong with a German manufacturer that’s been around since the 1730s. You can trust these blades and their quality. When combined with a tool that’s so useful and saves so much time in the kitchen, it’s a no-brainer.
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2. WÜSTHOF Gourmet Paring Knife and Kitchen Shears Set
INCLUDES A PARING KNIFE
These kitchen shears and paring knife work side by side to give you easy, quality cuts with stainless steel blades and polypropylene handles that resist heat impact. The knife is high carbon stainless steel and as a 3” paring knife is one of the most important knives to have in the kitchen with its narrow, precise blade. It’s perfect for trimming, slicing, peeling and preparing smaller produce like garlic cloves or ginger. The kitchen shears are traditional, quality German craftsmanship, made of materials that won’t easily corrode or dull with use.
3. Gerior Heavy Duty Kitchen Scissors
EASIEST TO CLEAN
These kitchen shears from Gerior have micro-serrated blades that can grip slippery foods like raw beef and chicken and are made with food-grade stainless steel that won’t rust easily. These blades are super thick at 3mm; that’s 1mm thicker than other brands on average. They also come apart entirely for easy cleaning of food particles from inside the screws and other easy-to-miss places.
One of the blades has a bottle opener attached, and there are notches on the ends of the handles for opening jars. These scissors will come in handy for a variety of tasks in the kitchen. The screw that attaches them is also adjustable so you can loosen the tension when needed or tighten them up during more difficult cutting jobs.
4. Spring Chef Kitchen Shears With Blade Cover
CHEAPEST OPTION
These kitchen shears from Spring Chef are budget-friendly, high-quality and made with stainless steel blades that won’t rust over time. Cut up chicken, poultry, herbs, lettuce for a salad or flowers from your garden with one tool that’s built to last. These kitchen scissors fit equally well in the right and left hand as they aren’t designed to favor just one. They’ve also got a built-in nutcracker in the middle and a convenient blade cover for protection between uses.
5. Gidli Kitchen Shears and Seafood Scissors
BEST FOR SEAFOOD
As a set of both kitchen shears and seafood scissors, this set from Gidli has you covered when it comes to not just chopping and cutting but peeling the shells off of shrimp and prawns. The powerful stainless steel blades make meal prep a breeze while only cutting what you want them to. Avoid touching and squeezing your raw seafood too much and use these scissors to gently prepare these meats. The scissors also have a bottle opener attached and crackers in between the handles for breaking bones, shells and nuts.