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The $20 Chef Santoku Knife That’s Slicing Up Amazon’s Best-Seller List

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Whether you’re a James Beard Award-winning chef or just a weekend kitchen warrior, your most important culinary tools are your knives. Top-of-the-line cutlery sets can cost thousands of dollars, but they can also be depended on to deliver sharp slicing and cutting for years.

A reliable Santoku knife for a hair under twenty bucks is just about unheard of. This is why the Chef Santoku Knife is Amazon’s Choice for your go-to kitchen knife. This blade is cutting through the top-seller lists like, well, like a really sharp and well-built knife.

Santoku is Japanese for “three virtues,” or “three uses.” It speaks to the knife’s versatile and indispensable place in the kitchen. It can handle meat, fish and vegetables, and it can slice, chop and dice. A Santoku knife is the cornerstone of a well-stocked knife block, and if you’re a regular cook, it can come into service literally every day. That’s why it is so important to have one of the best Santoku knives in your kitchen, one that’s well-built, durable and reliable.

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Courtesy of Amazon
Lazy loaded image
Courtesy of Amazon

This Chef Santoku Knife has a high-carbon stainless-steel blade made of German 1:4116 steel. The high-carbon content, between 0.6 and 0.75%, makes the blade resistant to rust and much harder than the average butcher knife.

Like any great multi-purpose kitchen knife, the Chef Santoku Knife can chop, mince, slice and dice with equal aplomb. The razor-sharp, laser-tested tapered edge delivers maximum cutting performance, and, with normal sharpening and care, will do so time and time again for years to come.

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Even a serious kitchen samurai can only do so much, however, with a knife that’s hard or uncomfortable to handle. The Chef Santoku Knife is wonderfully balanced, weighing 6.7 oz at the standard 7.5-inch length, allowing for ideal handling. The ergonomic handle is made of Micarta, a high-pressure composite of resins and fibers known for being exceptionally hardy, stable, and comfortable to hold.

With this construction, the Chef Santoku Knife lets you chop, slice, dice, and cut like a master, without the fatigue, finger numbness or hand soreness you get from an average or mediocre knife. This is anything but. And did we mention that it’s a razor slice below twenty bucks? There’s a reason this knife has been a constant on Amazon’s best-seller list.

Once the Chef Santoku Knife arrives in its elegant packaging, the lifetime warranty and no-questions-asked return policy will clinch its place in your knife block, where it will likely remain for years to come no matter how often you use it. This is a Santoku knife for which the name “three uses” will likely be a huge understatement.

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