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* This sauce (dressing?) combines savory and sweet
* Great for breakfast, lunch, and dinner
* Drizzle on desserts and drinks
It’s a new world. Things aren’t as black and white as they used to be. In this world of limitless choices, of hyper-personalization, either/or has given way to both/all. What this means is you can, without guilt, discomfort or justification, enjoy both savory and sweet flavors simultaneously. And the most delicious way we’ve found to do that is with Mike’s Hot Honey.
There’s nothing icky about this sticky spice delight. It’s just wildflower honey infused with chili peppers and vinegar. But, it took a decade to refine this signature recipe into what is today, the world’s most versatile condiment.
Don’t believe it? Well, consider it’s a flavor-boosting topping for breakfast, lunch, and dinner. It goes great on pizza, chicken, ribs, salads, fruit, cheeses, and, of course, biscuits. Hungry yet? How about drizzling it on ice cream for dessert? How about adding a little kick to cocktails like Manhattans and even Margaritas? You can, thanks to its perfect balance between sweet and heat. It can even go in your teas and lattes. Ponder the platefuls of possibilities this dynamic condiment unlocks.
And while you enjoy it, consider that this 12-ounce bottle is filled with all-natural ingredients, so you can feel good about radically altering your regular menu to accommodate this fabulous flavor that’s been missing from your life.
Mike’s Hot Honey has almost all 5-star reviews from hundreds of reviewers online. It’s made in Brooklyn, with wildflower honey harvested from New York and New Jersey hives.