As the temperatures (eventually) begin to sink, we start to crave a little bit of liquid warmth to get us through the chillier months: specifically some delicious American goodness, bourbon whiskey.
Although most of us love the taste and effect bourbon grants, tons of guys come to wonder what the hell makes bourbon so special. Most don’t really even know what it is, so, let us enlighten you. Bourbon whiskey is an all-American distinctive whiskey by federal standards. Some may only think this hard stuff is solely made in the Bluegrass state, and while that’s almost true, around 5% of bourbon whiskeys are distilled outside of Kentucky.
For a whiskey to be bourbon, its mash must contain at least 51% corn when distilled. It also has to be created at 160 proof or less and the distillate has to be stored in charred new oak barrels at 125 proof or less. Are there any additives, you’re wondering? None at all. And that right there, is what makes your favorite glass of bourbon neat.
Whether you’re already married to your favorite bourbon, we totally suggest you try out some other brands to ensure, well, that you’re happy. Divorces happen! It’s okay! Read on and check out our best bourbon picks to get you through the colder months that might even replace your current go-to.
1. Woodford Reserve Kentucky Straight Bourbon Whiskey
Two words: absolutely delicious. If you’re looking for the bourbon of all bourbons, we’re massive fans of Woodford Reserve’s Kentucky Straight Bourbon Whiskey. Distilled and bottled directly from the Bluegrass state, Woodford Reserve puts flavor at the forefront since bottling began right at their distillery in 1812. The Woodford Reserve Distillery is now even a National Historic Landmark in the United States. Flavors are boldly distributed between grain and wood and to the nose, both sweet and spicy notes create a lovely aromatic scent. While we claim the original as our favorite, their Double Oaked Bourbon comes close for it’s excellently rich, lightly charred taste.
2. Maker’s Mark Bourbon Whisky
If you’re never tried Maker’s Mark, you’re way behind in the world of bourbon. To the nose, you’ll get a whiff of honey, cut fruit and citrus, but once your tongue is involved, you’ll taste barley malt, butterscotch and vanilla. Maker’s Mark is made with no rye, making it a little less spicy and more medium-length and smooth as it goes down. Making an Old Fashioned? Use Maker’s Mark, it’ll change the way the drink tastes for the better.
3. Bulleit Bourbon
Inspired by the whiskey created by Augustus Bulleit over 150 years ago, Bulleit bourbon uses solely high-quality ingredients to make a complex bourbon that hits the palate in a way no other bourbon does. By uniquely blending rye, corn, barley malt, special yeast strains and pure Kentucky limestone-filtered water, the bourbon has a massive rye content with an intense and spicy body. You can clearly taste maple, oak and nutmeg with a lingering toffee tang lasting on the tongue long after your last sip. With a sunset amber coloration, it pours almost like liquid gold and boasts a flavor that’s equivalent to a million bucks.
4. Buffalo Trace Bourbon
Buffalo Trace Bourbon has been making their bourbon the same way for over 200 years on the banks of the Kentucky River. In just the past 20 years though, the Buffalo Trace Distillery has gathered over 100 awards from various institutes and competitions, making the spot the most award-winning distillery in the entire world. Now that is impressive.
This bourbon is definitely on the sweeter side and hits your palate with a slew of flavors like brown sugar and spice heading into oak, dark fruit, toffee and anise. The smell mimics a minty molasses and infiltrates your nose in a way that’ll make your mouth instantly water.
5. Basil Hayden’s Kentucky Straight Bourbon Whiskey
Distilled right in the heart of bourbon country, otherwise known as Clermont, Kentucky, Basil Hayden’s Kentucky Straight Bourbon Whiskey is a high-quality, matured whiskey that is delicious served neat or in any Manhattan or Old Fashioned. It’s made in single small batches and is decorated with rich hints of pepper, citrus and peppermint with a warming finish as it goes down the gullet. Basil Hayden uses twice as much rye as most bourbon alternatives, creating a naturally spicy zing other brands can’t live up to.
6. FEW Straight Bourbon Whiskey
If you’re looking for a bourbon created outside of backwoods Kentucky, you’re going to have to give FEW’s straight bourbon whiskey a good gulp. By taking the Bluegrass style up into the great old state of Illinois, FEW’s taken the timeless techniques into a new realm by using northern rye and a touch of malt for that smooth bourbon consistency we’ve come to know and love. The bourbon’s spice differs from its southern counterparts, giving a surprisingly dry, oaky and cinnamony flavor only reminiscent of strains distilled up north.
7. Kings County Distillery Bourbon Whiskey
Though depending on where you are in the world you might have an extremely difficult time finding this bourbon blend at your local liquor store, we couldn’t leave out the Big Apple’s very own Kings County Distillery bourbon whiskey. Kings County Distillery itself is New York City’s oldest operating distillery and has existed since the prohibition. Standing right in the Brooklyn Navy Yard, the makers have been providing relentless tasty bourbon whiskey since 2010 by using both old-school and unorthodox distilling techniques and equipment to create something your tastebuds have never experienced.
8. Knob Creek Kentucky Straight Bourbon Whiskey
Created to restore the gold ‘ole taste of bourbons that infiltrated speakeasies throughout the prohibition, Knob Creek’s bourbon is a deliciously thrilling treat that’ll make your tastebuds think 2020 feel like 1920 — and given where the world’s headed at this point, that sounds like a dream. The brand is named after Honest Abe’s childhood home and is aged for a whole nine years before it’s bottled and sold in stores. It’s 100-proof which replicates the way bourbons were made in the Roaring 20s and provides full-bodied flavors of fruits, grasses and grains.