Perhaps more than any other spirit, there’s an inherently complicated nature to scotch whisky. Originating from Scotland and aged in oak barrels, the dense and often rich spirit isn’t something to sit down and drink quickly, rather, it’s the spirit for long conversations among good friends. In short, you want to make it last. But the world of scotch whisky can get overwhelming pretty quickly, hence the previously mentioned complicated nature. So with that in mind, we’ve taken the guesswork out of that for you, focusing on the best of the best to have right now.
Whether you choose single malt or double malt, neat or on the rocks, these are the ten options you’ll want to be sure to try.
1. Macallan Double Cask 12 Year Scotch Whisky
Macallan is a well-known name, even by those that aren’t the most devoted scotch drinkers. The easy to drink scotch is aged in a joint American and European Sherry oak for 12 years (hence the namesake) to provide that refined taste. Interestingly enough, there’s a bit more of the American oak in this particular scotch, which gives it more of a slightly smoky taste.
2. Oban Little Bay Small Cask Scotch Whisky
Oban got its start in a very small distillery in the Scottish Highlands where it’s been making scotch whisky for roughly 200 years. The Little Bay scotch whisky has a balance between its textured and flavorful tasting notes, which include malt, green apple, dried apricot, salt, chocolate and orange. A light and clean finish, it’s great whisky to sip on in those cooler months of the year, as its taste almost evokes Thanksgiving-esque tones.
3. Laphroaig Select Islay Scotch Whisky
Laphroaig’s Select Isaly scotch whisky has a bit of history to it. Ian Hunter was the last direct family member to have ownership of Laphroaig’s distillery and was said to have traveled to America’s beloved bourbon country where he found all kinds of new casks that would not only provide new tastes but better consistency, too. This special ‘select’ scotch whisky comes from a marriage of both American and European casks to create a rich and layered taste.
4. Highland Park 12 Year Scotch Whisky
Inspired by, of all things, the Vikings, Highland Park (as seen in the Nordic detailing present in the bottle’s design) 12 Year boasts a great balance between malty notes and floral smokiness. The latter is present due to the use of Orcadian peat, which is an organic material that’s found when plants decay. While it’s great to taste on its own, the fact that’s its 80 proof actually makes great to pair in scotch-based cocktails, if that’s your bag.
5. Bruichladdich Scotch Whisky
All scotch whisky seemingly has a deep and long history behind it, but Bruichladdich puts that history to use, literally. The brand’s scotches are produced on original Victorian-era machinery in order to stay true to what’s worked well all this time. An unpeated scotch, there are strong floral tasting notes, while still remaining dense and complex with each sip.
6. Aberlour A’Bunadh Scotch Whisky
A beloved cult favorite among seasoned scotch drinkers, Aberlour A’Bunadh has an interesting pairing combination of tasting notes: raisin and cream. The heavier single malt is instantly flavorful, strong in proof and inherently drinkable—all while retaining a distinctive and unique taste.
7. Lagavulin 16 Year Scotch Whisky
Described by the brand as a scotch that tastes like “driftwood fire at dusk,” Lagavulin’s 16 Year scotch whisky is distilled on the coast of Islay, contributing to that textured taste of peat smoke with maritime notes. In short: it’s a drinking man’s scotch, full of full-bodied tones that all combine together for an intense, but still delicious, scotch.
8. Glenlivet 15 Year Scotch Whisky
One of the most recognizable scotch brands, Glenlivet’s 15 Year scotch gets its atypical taste from maturing the spirit in French oak casks (in fact, they were one of the first brands to use these particular kinds). The French oak actually has a low density to it that allows the spirit to be enriched, deep inside the cask. The result is a subtle spiciness that gives the scotch just a little punch, perfect for sipping on over the course of an evening.
9. Talisker Distiller’s Edition Scotch Whisky
Talisker’s Distiller’s Edition scotch whisky combines two opposites, sweetness and smokiness, coming together to provide a scotch that has a balanced and exciting taste. The two tones at play with one another here are that of a sweet and ripe fruit finish and one of a smoky, peat-rich tone. That richness comes from the fact that Talisker double-matures the spirit in another cask, once the initial maturation time is complete.
10. Johnnie Walker Gold Label Reserve Scotch Whisky
Any scotch list worth its salt wouldn’t be complete without something from Johnnie Walker. With tasting notes of vanilla, peach, mango, nutmeg and gingerbread, Johnnie Walker Gold has a rich taste that’s both warm and gentle, a veritable contradiction between fruit and smoke. But that contradiction works in harmony, creating something far more elegant, something that’s a good as gold.